Marcus Reid
Chief Executive Officer
Marcus brings 20 years of restaurant industry experience and an unwavering passion for building purpose-driven brands that put people first at every Mod Pizza location.
The mod pizza movement started with a simple belief: everyone deserves a fresh, made-to-order pizza crafted their way — right here in the United States.
Mod Pizza was born from a deeply personal vision: to bring people together over fresh, customizable pizzas made with real ingredients. Founded in 2008 in the heart of the United States, our founders believed that fast food didn't have to mean compromising on quality or creativity.
The original mods pizza concept was revolutionary — every customer could walk in, choose from over 30 fresh toppings, and watch their personalized pizza bake in just minutes. The modpizza experience was unlike anything available at the time, combining speed with genuine craftsmanship.
From a single location to hundreds of restaurants across the United States, our commitment to fresh ingredients, affordable prices, and a welcoming environment has never wavered. Mod Pizza remains a place where every customer is treated like family.
View MenuAt Mod Pizza, every decision we make goes back to three core commitments that define who we are and how we serve the mods pizza community.
To craft fresh, made-to-order pizzas that bring people together — one custom pie at a time. We believe every customer deserves a meal made exactly the way they want it, with ingredients they can trust.
To be the most beloved pizza brand in the United States by proving that fast, affordable, and genuinely delicious are not mutually exclusive. We see a world where great pizza is accessible to everyone.
We promise to source fresh ingredients, treat every team member with dignity, invest in our local communities, and never stop innovating — so your modpizza experience keeps getting better year after year.
Our values aren't posted on a wall — they live in every pizza we make, every interaction at the counter, and every decision our team makes each day at Mod Pizza locations across the United States.
We use only fresh, never frozen ingredients. Every topping is prepped daily in our kitchens, from our vine-ripened tomatoes to our hand-torn basil.
Mod Pizza actively invests in the communities we serve. From local hiring to charitable giving, being a good neighbor is core to the mods pizza identity.
Your pizza, your way — always. No upcharges for extra toppings. We built the modpizza model around your freedom to create the perfect pie.
We treat our team members like family, offering competitive pay, flexible hours, and real growth opportunities — because happy people make better pizza.
From a single Seattle location to a nationwide mods pizza phenomenon — here are the milestones that shaped who we are today.
Scott and Ally Svenson open the very first mod pizza location in Seattle, Washington, introducing the made-to-order, one-price model to the United States.
The mods pizza franchise model launches, allowing passionate entrepreneurs across the United States to bring the Mod Pizza experience to their communities.
Mod Pizza celebrates its 100th location — a testament to the growing demand for fresh, customizable pizza made by people who truly care.
Mod Pizza earns recognition as one of the fastest-growing restaurant chains in the United States, validating the unique modpizza business model and community focus.
The mod pizza brand crosses borders, opening locations in the United Kingdom while maintaining the same quality, values, and customization at the heart of our story.
Mod Pizza launches a fully redesigned digital ordering platform, making it easier than ever to order your custom mods pizza for pickup or delivery from any device.
Our passionate team of culinary experts, innovators, and community champions work tirelessly to bring the mods pizza experience to life every day.
Chief Executive Officer
Marcus brings 20 years of restaurant industry experience and an unwavering passion for building purpose-driven brands that put people first at every Mod Pizza location.
Head of Culinary Innovation
Sophia leads the development of every new topping, sauce, and crust at Mod Pizza. A classically trained chef, she ensures the modpizza menu stays fresh, bold, and delicious.
Director of Community
Darius oversees Mod Pizza's community outreach programs, second-chance hiring initiatives, and charitable partnerships that make every mods pizza location a positive force locally.
VP of Operations
Amara ensures every Mod Pizza location runs with precision and warmth. She developed the operational playbook that lets hundreds of restaurants deliver a consistent, exceptional experience.
Want to be part of the Mod Pizza family?
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